A deep, intensely mineral wine, the 2013 Cabernet Sauvignon (Coombsville) offers up a compelling melange of grilled herbs, smoke, black cherry jam and sweet spices. The interplay of savory and more opulent, fruit-driven notes is compelling. There is so much to like here. Drink 2017-2028.
~ 94 Points - Antonio Galloni, Vinous.com